Trinetram Corporation

Green Bananas are unripe bananas known for their firm texture, mild flavor, and high nutritional value. They are commonly used in cooking, frying, and making flour, offering a rich source of fiber and resistant starch for a healthy diet.

Key Features:

Rich in Nutrients – High in fiber, potassium, and vitamins B6 & C.

Low in Sugar & High in Starch – Ideal for diabetic-friendly diets.

Versatile Culinary Uses – Used in curries, chips, boiled dishes, and flour production.

Supports Digestive Health – Contains resistant starch for gut health.

Firm Texture & Mild Taste – Perfect for savory recipes and snacks.

Longer Shelf Life – Stays fresh longer than ripe bananas under proper storage.

Sourced from Quality Farms – Grown using natural and sustainable farming methods.

Available in Bulk & Retail Packaging – Suitable for domestic and export markets.

Green Bananas are unripe bananas known for their firm texture, mild flavor, and high nutritional value. They are commonly used in cooking, frying, and making flour, offering a rich source of fiber and resistant starch for a healthy diet.

• Rich in Nutrients – High in fiber, potassium, and vitamins B6 & C.

• Low in Sugar & High in Starch – Ideal for diabetic-friendly diets.

• Versatile Culinary Uses – Used in curries, chips, boiled dishes, and flour production.

• Supports Digestive Health – Contains resistant starch for gut health.

• Firm Texture & Mild Taste – Perfect for savory recipes and snacks.

• Longer Shelf Life – Stays fresh longer than ripe bananas under proper storage.

• Sourced from Quality Farms – Grown using natural and sustainable farming methods.

• Available in Bulk & Retail Packaging – Suitable for domestic and export markets.

Green Bananas are unripe bananas known for their firm texture, mild flavor, and high nutritional value. They are commonly used in cooking, frying, and making flour, offering a rich source of fiber and resistant starch for a healthy diet.

• Rich in Nutrients – High in fiber, potassium, and vitamins B6 & C.

• Low in Sugar & High in Starch – Ideal for diabetic-friendly diets.

• Versatile Culinary Uses – Used in curries, chips, boiled dishes, and flour production.

• Supports Digestive Health – Contains resistant starch for gut health.

• Firm Texture & Mild Taste – Perfect for savory recipes and snacks.

• Longer Shelf Life – Stays fresh longer than ripe bananas under proper storage.

• Sourced from Quality Farms – Grown using natural and sustainable farming methods.

• Available in Bulk & Retail Packaging – Suitable for domestic and export markets.

Green Bananas are unripe bananas known for their firm texture, mild flavor, and high nutritional value. They are commonly used in cooking, frying, and making flour, offering a rich source of fiber and resistant starch for a healthy diet.
Key Features:
Rich in Nutrients – High in fiber, potassium, and vitamins B6 & C.
Low in Sugar & High in Starch – Ideal for diabetic-friendly diets.
Versatile Culinary Uses – Used in curries, chips, boiled dishes, and flour production.
Supports Digestive Health – Contains resistant starch for gut health.
Firm Texture & Mild Taste – Perfect for savory recipes and snacks.
Longer Shelf Life – Stays fresh longer than ripe bananas under proper storage.
Sourced from Quality Farms – Grown using natural and sustainable farming methods.
Available in Bulk & Retail Packaging – Suitable for domestic and export markets.

Green Bananas are unripe bananas known for their firm texture, mild flavor, and high nutritional value. They are commonly used in cooking, frying, and making flour, offering a rich source of fiber and resistant starch for a healthy diet.
Key Features:
Rich in Nutrients – High in fiber, potassium, and vitamins B6 & C.
Low in Sugar & High in Starch – Ideal for diabetic-friendly diets.
Versatile Culinary Uses – Used in curries, chips, boiled dishes, and flour production.
Supports Digestive Health – Contains resistant starch for gut health.
Firm Texture & Mild Taste – Perfect for savory recipes and snacks.
Longer Shelf Life – Stays fresh longer than ripe bananas under proper storage.
Sourced from Quality Farms – Grown using natural and sustainable farming methods.
Available in Bulk & Retail Packaging – Suitable for domestic and export markets.

Green Bananas are unripe bananas known for their firm texture, mild flavor, and high nutritional value. They are commonly used in cooking, frying, and making flour, offering a rich source of fiber and resistant starch for a healthy diet.
Key Features:
Rich in Nutrients – High in fiber, potassium, and vitamins B6 & C.
Low in Sugar & High in Starch – Ideal for diabetic-friendly diets.
Versatile Culinary Uses – Used in curries, chips, boiled dishes, and flour production.
Supports Digestive Health – Contains resistant starch for gut health.
Firm Texture & Mild Taste – Perfect for savory recipes and snacks.
Longer Shelf Life – Stays fresh longer than ripe bananas under proper storage.
Sourced from Quality Farms – Grown using natural and sustainable farming methods.
Available in Bulk & Retail Packaging – Suitable for domestic and export markets.

Green Bananas are unripe bananas known for their firm texture, mild flavor, and high nutritional value. They are commonly used in cooking, frying, and making flour, offering a rich source of fiber and resistant starch for a healthy diet.

Key Features:

Rich in Nutrients – High in fiber, potassium, and vitamins B6 & C.

Low in Sugar & High in Starch – Ideal for diabetic-friendly diets.

Versatile Culinary Uses – Used in curries, chips, boiled dishes, and flour production.

Supports Digestive Health – Contains resistant starch for gut health.

Firm Texture & Mild Taste – Perfect for savory recipes and snacks.

Longer Shelf Life – Stays fresh longer than ripe bananas under proper storage.

Sourced from Quality Farms – Grown using natural and sustainable farming methods.

Available in Bulk & Retail Packaging – Suitable for domestic and export markets.

Green Bananas are unripe bananas known for their firm texture, mild flavor, and high nutritional value. They are commonly used in cooking, frying, and making flour, offering a rich source of fiber and resistant starch for a healthy diet.

Key Features:

Rich in Nutrients – High in fiber, potassium, and vitamins B6 & C.

Low in Sugar & High in Starch – Ideal for diabetic-friendly diets.

Versatile Culinary Uses – Used in curries, chips, boiled dishes, and flour production.

Supports Digestive Health – Contains resistant starch for gut health.

Firm Texture & Mild Taste – Perfect for savory recipes and snacks.

Longer Shelf Life – Stays fresh longer than ripe bananas under proper storage.

Sourced from Quality Farms – Grown using natural and sustainable farming methods.

Available in Bulk & Retail Packaging – Suitable for domestic and export markets.